Promote Children’s Welfare and Well-Being in the Early Years

Promote Childrens Welfare and well-being in the wee Years Outcome 4 Be able to support hygiene and prevention of cross infection in the early years setting. A/C 3 Explain how to prepare and store conventionalism and rapper draw safely according to health and safety guidelines. When we providing food and intoxication for children we to consider the importance of good food hygiene. Most food tipsiness is caused by bacteria, so there is principles in preventing food poisoning- 1- ascertain the bacteria from getting on to the food. Stop the bacteria already on food from spreading. 3- Destroy the bacteria on food Babies are really sensitive to infection, which means that in the setting we must be blow-by-blow to prevent bacteria from spreading by storing food safely. Storing formula milk The latest recommendation from the Department of Health is that formula milk should be do new-fashioned rather than being made up in advance and stored. If this not possible, for ex angstrom unitle because of an outing, ready to use liquid formula is recommended although this is quite expensive.If it is not possible to use this, it is better for boiled piddle (at least70 C in temperatures) to be put in a hot thermos and then the formula to be made up when it is required. Storing breast milk Some mothers who are breast-feeding their babies will take in in expressed milk either frozen or fresh to be used in bottles. The Department of Health recommends the following guidelines for fund * Up to 5 days in the main part of a fridge, at 4 C or lower. Up to 2 weeks in freezer compartment of fridge. * Up to 6 months in a domestic freezer, at minus 18 C or lower Breast milk that has been frozen can be defrosted in the fridge. It can then be served straight from the fridge rather than warmed.Bibliography CHILDREN amp YOUNG PEOPLES WORKFORCE Level 3 Diploma Early Learning amp Childcare Penny Tassoni Kath Bulman Kate Beith Sue Griffin Publisher- Heinemann Publish Date- 2010