Respiration Of Sugar By Yeast

Respiration of Sugar by Yeast

Data

Respiration of Sugar by Yeast (Table)
| Respiration Rate (ppm/min)|
Sugar Concentration (%)| echt Temperature (C°)| A| B| C| D| E| total| StanDev|
0| 39.1| -2.3| -0.2| 3.6| 6.7| 3.7| 2.3| 3.6|
5| 39.1| 28.4| 20.7| 18.5| 26.6| 22.7| 23.4| 4.1|
10| 39.1| 24.7| 21.5| 18.1| 34.0| 30.8| 25.8| 6.5|
15| 39.1| 37.7| 25.6| 18.8| 27.5| 22.8| 26.5| 7.1|
20| 39.1| 26.8| 21.2| 22.6| 37.2| 31.7| 27.9| 6.6|
25| 39.1| 22.9| 21.9| 36.5| 44.4| 24.6| 30.1| 9.9|

Respiration Rate of Sugar by Yeast (Graph)

Evaluation
A lot of problems have been encountered during this experiment. The lack of stability in resolvings in all likelihood suggests that the equipment that we use to measure the rise in density of carbonic acid gas was inaccurate causing our results to range very hugely. An example much(prenominal) as in the 0% Sugar Concentration result A and B had negative results showing that CO2 was in fact decreasing and was probably the first signs showing the undependableness of these TI-84 Calculators.



Trying to seal the bottle with the sensor can be a difficult task. Almost out of every 5 beats theres always 1 time you would accidently knock the bottle containing the glucose and yeast and some of it gets into the sensor, disrupting the stability at bottom the results.

Conclusion
Overall this experiment shows that the respiration rate increases as the lolly concentration also increase. However the high the sugar concentration the lower the respiration rate increases. As in conclusion, the higher the sugar concentration, the higher the respiration rate but bequeath reach to a certain max point and arrest a constant.If you want to get a full essay, line of battle it on our website: Ordercustompaper.com



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