Answers for Take-Home Assignment
Q1: How does the demerit point system find out that the feed service outlets adhere to victuals safety rules?
A: The demerit point system is a fair and imperious approach in dealing with the suspension or annulment of food license. They are categorized under Serious abuse 6 points, Major plague 4 points and Minor offense 2 points. An accumulation of 12 demerit points within 12 months will result in the suspension or revocation. Thus, it fits that food operators comply with hygiene samples lest their rice bowl is taken apart from them.
Q2: State three reasons why it is important for a food server to have knowledge on food and client service policies.
A: It enables them to provide information of the food that is being served such as Halal certification, source of food ingredients, etc. Moreover it also allow the handler to make adjustments to acquire clients dietary requirements such as vegetarians or religious requirements. Lastly, it ensures the fibre of the food served.
Q3: List down any quadruplet roves or procedures to implement food production standards.
1. Meeting government regulations rung trained in food safety and hygiene prep course.
2. Production areas guarantee work areas, equipment and appliances are sanitized.
3.
Storage areas Check temperature for freezer and chillers
4. Food preparation methods Check staff to ensure use of gloves when handling cooked food.
Q4: List down any four principal concerns on storing standards.
1. Condition of facilities and equipment
2. Security of storage areas.
3. system of foods
4. Location of facilities
Q5: List any four advantages of using standard recipes in a kitchen.
1. Consistency of taste
2. Consistency of appearance
3. Consistency of customer satisfaction
4. Facilitate accurate and consistent pricing.
Q6: Explain the correct method of washing pots...If you want to get a full essay, order it on our website: Ordercustompaper.com
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