utilize imported food not only has a enormous impact for our economy but also for our air gauge. In 2005 to import fruits, nuts, and vegetables into California alone by airplane more than 70,000 tons of CO2 will be released into the atmosphere, which is equivalent to more than 12,000 cars on the road.6 These foods could have been grown in California. likewise the preference quality of the food of imported food is lower compared to the quality of locally grown food.
1 For food to survive the long trip to a market, they must be picked before they are to the full ripe meaning that the taste quality is lower.1 Locally grown food are picked when they are most ripe because the farmers wouldnt have to worry about the products spoiling while being transported because of the short distance. A survey done from Live wisdom showed that more shoppers prefer locally grown food because of its taste.5 Also because locally grown food are picked when they are ripe, they have more nutrient values than imported food. As in brief as a fruit or vegetable is picked, they arrive losing their nutrients.2 Imported food are picked early and they travel a long distance so their nutrient value is low. non only is the nutrient value low but...If you want to get a full essay, order it on our website: Ordercustompaper.com
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